Brunswick stew ingredients needed

The Brunswick stew is Saturday, Nov 1. The scouts will begin cooking on Friday night, Oct 31. The attached flyer has all the pertinent information. Assistant Scoutmaster Zoglman is gathering together all the ingredients for the stew and is still in need of some items. Here is his email to me of the list of items still needed. Please be sure and let him know what you are contributing.

30 lbs. of Beef, 16 lbs. of Pork, 12 lbs. of Chicken, 10 lbs. of Fat Back, 8 lbs. of Butter, 10 cans of evaporated milk, 2 gallons Tomato Juice, 12 #10 cans of Whole Kernel Corn, 12 #10 cans of Diced Tomatoes.

It takes a great deal of ingredients to make 100 gallons of stew and we rely on donations to make it happen. If a person prefers not to cook the meat items we need they can help by donating the other food items. Time is approaching and We need to get commitments for the items that I have listed in order to make this a success. Anyone that has questions or donations can feel free to contact me by e-mail, phone call or in person this Monday night.